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Traduction et analyse des mots par intelligence artificielle
Sur cette page, vous pouvez obtenir une analyse détaillée d'un mot ou d'une phrase, réalisée à l'aide de la meilleure technologie d'intelligence artificielle à ce jour:
- comment le mot est utilisé
- fréquence d'utilisation
- il est utilisé plus souvent dans le discours oral ou écrit
- options de traduction de mots
- exemples d'utilisation (plusieurs phrases avec traduction)
- étymologie
Qu'est-ce (qui) est mal cuit - définition
HIGHLY CONCENTRATED FORM OF APPLE SAUCE PRODUCED BY LONG, SLOW COOKING OF APPLES WITH CIDER OR WATER TO A POINT WHERE THE SUGAR IN THE APPLES CARAMELIZES
Applebutter; Vin cuit (Switzerland)
![[[Sirop de Liège]] on a slice of bread](https://commons.wikimedia.org/wiki/Special:FilePath/Daggi 031.jpg?width=200 "[[Sirop de Liège]] on a slice of bread")
![Making black butter on the island of [[Jersey]]](https://commons.wikimedia.org/wiki/Special:FilePath/Nièr beurre National Trust for Jersey 2007 a.jpg?width=200 "Making black butter on the island of [[Jersey]]")
mal
![[[Varadharaja Perumal Temple, Kanchipuram]]](https://commons.wikimedia.org/wiki/Special:FilePath/Varadharaja Perumal Temple 8.jpg?width=200 "[[Varadharaja Perumal Temple, Kanchipuram]]")
WIKIMEDIA DISAMBIGUATION PAGE
Mal; MAL (disambiguation); Mal (disambiguation)
Pronounced mull - like we pronounce dull, skull, etc. Used to describe a sexy chick.
Unfortunately, the literary meaning of 'mal' is properties, luggage, baggage, etc.
Look at the legs on that mal!
Unfortunately, the literary meaning of 'mal' is properties, luggage, baggage, etc.
Look at the legs on that mal!
MAL
WIKIMEDIA DISAMBIGUATION PAGE
Mal; MAL (disambiguation); Mal (disambiguation)
¦ abbreviation Malaysia (international vehicle registration).
MAL
WIKIMEDIA DISAMBIGUATION PAGE
Mal; MAL (disambiguation); Mal (disambiguation)
Wikipédia
Apple butter
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.
